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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, butterfinger cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butterfinger Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Butterfinger Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook butterfinger cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Cookies:
- Get 3 1/2 cups Pillsbury Gluten Free Flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 1/2 cups sugar
- Prepare 2 sticks, unsalted butter
- Get 2 large eggs
- Get 10 oz bag Butterfinger Bits
Steps to make Butterfinger Cookies:
- Preheat oven to 350°
- Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined.
- Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
So that’s going to wrap this up for this exceptional food butterfinger cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
