Cheesy Sausage Stromboli
Cheesy Sausage Stromboli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy sausage stromboli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Sausage Stromboli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Sausage Stromboli is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage Stromboli:
  1. Make ready 5 cups all purpose flour
  2. Make ready 2 tbs sugar
  3. Take 2 tsp salt
  4. Take 2 packages (1/4 ounce) each active dry yeast
  5. Get 1 1/2 cups warm water (120 to 130 degrees)
  6. Prepare 1/2 cup warm milk (120 to 130 degrees)
  7. Get 2 tbs butter, melted
  8. Prepare 2 lbs bulk pork sausage
  9. Get 2 green or red peppers, sliced (optional)
  10. Make ready 4 cups (16 oz) freshly shredded mozzarella cheese
  11. Take 3 eggs
  12. Get 1 tsp minced fresh basil or 1/4 tsp dried basil
  13. Get 2 tbs grated parmesan cheese
Steps to make Cheesy Sausage Stromboli:
  1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
  2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
  3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
  4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
  5. Repeat step 4 with the remaining dough and filling.
  6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
  7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.

So that is going to wrap it up with this special food cheesy sausage stromboli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!