Cranberry Sausage Stuffing
Cranberry Sausage Stuffing

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry sausage stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry Sausage Stuffing is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cranberry Sausage Stuffing is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sausage Stuffing:
  1. Prepare 1 large sourdough round
  2. Prepare 1 medium onion chopped
  3. Make ready 2 celery stalks chopped
  4. Prepare 1 Cup dried cranberries (craisins)
  5. Get 1 pound pork sausage
  6. Get 1/4 Cup butter melted
  7. Get 2 Cups turkey or chicken broth
  8. Take If you like nuts, add 1 Cup chopped pecans OR walnuts
Steps to make Cranberry Sausage Stuffing:
  1. Mix all ingredients in a large mixing bowl
  2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
  3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
  4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that’s going to wrap this up with this special food cranberry sausage stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!