Delish Recipes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage in puffed pastry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage in Puffed Pastry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage in Puffed Pastry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage in Puffed Pastry:

1. Make ready 1/2 pound pork
2. Take 1 small onion
3. Make ready 2 stalks celery
4. Prepare 3 eggs
5. Take 1 pkg Puff pastry
6. Make ready 1 teaspoon thyme
7. Take 1 teaspoon oregeno
8. Make ready 1 teaspoon minced garlic
9. Take 1/4 teaspoon pepper
10. Prepare 1 tablespoon parsley

Instructions to make Sausage in Puffed Pastry:

1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
4. Repeat steps 2 and 3 with the second piece of pastry.
5. Brush top and sides of pastry with beaten egg.
6. Place in 375 degree Celsius oven for 30 min.
7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

So that is going to wrap this up for this exceptional food sausage in puffed pastry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!