Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried cabbage w/ shrimp & sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Cabbage w/ shrimp & sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Cabbage w/ shrimp & sausage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Prepare 1 head cabbage
  2. Make ready Beef or chorizo sausage ( preferably your choice
  3. Take Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Take 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Get Creole Seasoning
  6. Take Whole sweet onion ( diced
  7. Prepare You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

So that’s going to wrap this up with this special food fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!