Fresh Peach Cheesecake Crumble Bars
Fresh Peach Cheesecake Crumble Bars

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh peach cheesecake crumble bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. I like the sound of that. All you do is reserve some dough from the bottom layer and sprinkle on top.

Fresh Peach Cheesecake Crumble Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fresh Peach Cheesecake Crumble Bars is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
  1. Prepare FOR CRUMB MIXTURE FOR CRUST AND TOPPING
  2. Take 2 cup all-purpose flour
  3. Take 1/2 tsp salt
  4. Take 2 cup oats, I used Quaker old fashioned oats
  5. Get 2 tsp baking soda
  6. Make ready 1 1/2 cup unsalted butter, at room temperature
  7. Prepare 1 1/2 cup iight brown sugar, packed
  8. Take 1/2 tsp ground cinnamon
  9. Make ready PEACH CHEESECAKE LAYER
  10. Prepare 8 oz cream cheese, at room temperature
  11. Make ready 2/3 cup confectioner's sugar
  12. Get 2 large 3ggs, beaten
  13. Make ready 1 tsp vanilla extract
  14. Prepare 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
  15. Get 1/4 tsp ground cinnamon
  16. Take CHOCOLATE DRIZZLE
  17. Make ready 12 oz semisweet chocolate, melted right before using

The cream cheese filling will firm up as it cools. To make the bars even easier to cut, refrigerate for an hour before cutting. Fresh Peach Crumb Bars with a buttery crust. These peach cheesecake bars feature a cream cheese filling on a tender buttery crust,topped with a layer of perfectly baked peach goodness.

Steps to make Fresh Peach Cheesecake Crumble Bars:
  1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
  2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
  3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
  4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
  5. Spread cream cheese filling evenly over baked crust
  6. Evenly line up peach slices on filling
  7. Sprinkle remaing flour/oat crumble evenly over peaches
  8. Bake for 20 to 25 minutes until filling is just set and topping is golden
  9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
  10. Cut into bars

These peach crumble bars are one of the easiest desserts you can make and are perfect to bring to a summer get together. A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumble topping. Should I use fresh or frozen peaches for these crumble bars? These Peach Crumb Bars use the same buttery crumb mixture for the crust and topping and are Baking Tips For Peach Crumb Bars. Make sure to pre-bake the crust before adding the peach I found that the crumble part was not sweet enough nor the peach part.

So that’s going to wrap this up with this special food fresh peach cheesecake crumble bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!