Orange Peel Scones
Orange Peel Scones

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange peel scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Peel Scones is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Orange Peel Scones is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have orange peel scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Peel Scones:
  1. Get 150 g bread flour
  2. Make ready 150 g cake flour
  3. Make ready 1.5 tbsp baking powder
  4. Make ready 100 g butter (small cubes)
  5. Make ready 0.5 tsp salt
  6. Prepare 30 g brown sugar
  7. Make ready 100 g yogurt/ milk
  8. Prepare 35 g orange peel (cut into small pc)
  9. Take 1 egg (3 tbsp into batter and rest for egg wash)
Steps to make Orange Peel Scones:
  1. Sift bread flour, cake flour and baking powder into the bowl.
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
  4. Mix well and fold dough 3 times on the table.
  5. Put the dough in the fridge for 10 min. (if room temperature is high)
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
  7. Egg wash the surface of cut dough.
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

So that is going to wrap it up for this exceptional food orange peel scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!