Carrot Ginger Soup in Coconut Milk
Carrot Ginger Soup in Coconut Milk

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot ginger soup in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Ginger Soup in Coconut Milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot Ginger Soup in Coconut Milk is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
  1. Take 3 Carrots
  2. Get Fresh Ginger
  3. Prepare 2 Cans Chicken Broth
  4. Get 1/2 Red Onion
  5. Make ready 1 Can Coconut Milk
  6. Take Turmeric
  7. Prepare Cayenne Pepper
Steps to make Carrot Ginger Soup in Coconut Milk:
  1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
  2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
  3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
  4. Add coconut milk and use barmixer or food processor to liquify.

So that is going to wrap this up with this special food carrot ginger soup in coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!