Cocoa Crumble Cookies
Cocoa Crumble Cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocoa crumble cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocoa Crumble Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cocoa Crumble Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cocoa crumble cookies using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa Crumble Cookies:
  1. Prepare For the crumble dough:
  2. Get 10 grams Cake flour
  3. Get 15 grams Almond flour
  4. Make ready 15 grams Biscuits
  5. Make ready 20 grams Butter
  6. Take 15 grams Sliced almonds
  7. Prepare For the cocoa cookie dough:
  8. Prepare 70 grams Butter
  9. Make ready 60 grams Soft light brown sugar
  10. Get 1 Egg yolk
  11. Take 100 grams Cake flour
  12. Get 15 grams Cocoa
  13. Make ready 1 Sliced almonds
  14. Get 1 Fine granulated sugar
Instructions to make Cocoa Crumble Cookies:
  1. Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
  2. Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
  3. Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
  4. Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
  5. Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
  6. Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
  7. Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
  8. For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
  9. Once the cookies are done, leave to cool.
  10. The crispy cocoa cookies are done!

So that’s going to wrap it up for this special food cocoa crumble cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!