15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. My husband likes to stir his rice into his soup, but I prefer to. A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage.

To begin with this particular recipe, we have to prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Take 1 medium white or yellow onion diced
  3. Make ready 1/2 green bell pepper diced
  4. Prepare 1/2 red bell pepper diced
  5. Get 3/4 cup celery diced
  6. Prepare 3 cloves garlic minced
  7. Get Seasoning packet from beans
  8. Take 2 tablespoons parsley
  9. Take 4 cups filtered water
  10. Take 4 cups chicken broth
  11. Take 1 ham hock
  12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Take Juice of 1 small lemon
  14. Take 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Make ready 2 teaspoons Italian seasonings
  16. Take 1 teaspoon sea salt
  17. Make ready 1/2 teaspoon black pepper
  18. Prepare 2 tablespoons butter
  19. Make ready For rice 👇
  20. Prepare 3 cups white instant rice
  21. Take 3 cups filtered water
  22. Take 2 teaspoons sea salt
  23. Take 1 teaspoon pepper
  24. Prepare 1 teaspoon garlic powder
  25. Prepare 4 tablespoons butter

Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Lentil and Smoked Sausage Soup (North African)Food.com. diced tomatoes, cayenne pepper, salt, bay leaf. You can look up where to find the bean mix closest to you here. I love how the split peas dissolve in the soup, but many of the other beans keep their shape.

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