Irvixen's Chewy Butterfinger Cookies
Irvixen's Chewy Butterfinger Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, irvixen's chewy butterfinger cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Irvixen's Chewy Butterfinger Cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Irvixen's Chewy Butterfinger Cookies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have irvixen's chewy butterfinger cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Chewy Butterfinger Cookies:
  1. Prepare 3/4 cup Butter, softened
  2. Prepare 1 cup Brown sugar
  3. Prepare 1 cup Sugar
  4. Take 1 Egg
  5. Prepare 2 tsp Vanilla extract
  6. Make ready 2 tsp Cornstarch
  7. Prepare 2 cup All purpose flour
  8. Prepare 1 tsp Baking soda
  9. Make ready 1/2 tsp Salt
  10. Take 10 oz Butterfinger candy bars
Instructions to make Irvixen's Chewy Butterfinger Cookies:
  1. Preheat oven to 350°F. Cream butter with brown sugar and sugar. Mix in egg and vanilla.
  2. Mix flour, cornstarch, baking soda and salt until thoroughly combined. Mix into butter/sugar mixture.
  3. Drop by rounded tablespoon on to parchment paper lined baking sheets. Flatten cookies with hand, lightly press bits of remaining butterfinger on top. Bake for 8 minutes max. Let cookies firm up a bit on the sheet before transferring to cooling racks.
  4. Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough.
  5. Makes about 3 dozen cookies. Source: centercutcook.com

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