Graham Chocolate Chips Ahoy Cookies Float
Graham Chocolate Chips Ahoy Cookies Float

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, graham chocolate chips ahoy cookies float. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Graham Chocolate Chips Ahoy Cookies Float is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Graham Chocolate Chips Ahoy Cookies Float is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
  1. Prepare 1/2 cup hersheys chocolate syrup
  2. Take 1 can sweetened condense milk
  3. Get 1 can table cream
  4. Take 1/2 cup fresh milk
  5. Make ready 20 pieces chocolate chips ahoy cookies crushed
  6. Take 1/2 teaspoon salt
  7. Make ready 2 packs graham crackers
Instructions to make Graham Chocolate Chips Ahoy Cookies Float:
  1. Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
  2. In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
  3. Keep refrigerated until it will turn out like an ice cream cake.
  4. Happy tummy! Enjoy your dessert!

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