Sausage, Bacon, & Bean Chili
Sausage, Bacon, & Bean Chili

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage, bacon, & bean chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Sausage, Bacon, & Bean Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sausage, Bacon, & Bean Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage, bacon, & bean chili using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage, Bacon, & Bean Chili:
  1. Make ready 3 slices bacon
  2. Make ready 16 oz ground Italian sausage
  3. Get 1/4 tsp onion powder
  4. Get 1 tbsp chili powder
  5. Take 1/2 tsp dry mustard
  6. Take 1/4 tsp black pepper
  7. Get 2 cloves garlic, minced
  8. Take 16 oz canned red kidney beans
  9. Prepare 16 oz canned chickpeas
  10. Take 32 oz canned diced Italian tomatoes
  11. Take 2 tsp worcestershire sauce

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Steps to make Sausage, Bacon, & Bean Chili:
  1. Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.
  2. Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.
  3. Drain beans. Add to crock pot. Mix well.
  4. Add undrained tomatoes & worcestershire sauce & mix well.
  5. Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.

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