Coconut and Jaggery wheat Modak
Coconut and Jaggery wheat Modak

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, coconut and jaggery wheat modak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut and Jaggery wheat Modak is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut and Jaggery wheat Modak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut and Jaggery wheat Modak:
  1. Take 60 grams Wheat flour
  2. Take 60 grams rice flour
  3. Prepare 1 cup shredded coconut
  4. Take 1/2 cup shredded jaggery
  5. Make ready 2 tbsp ghee
  6. Take 1 cup water
  7. Take 1 tsp cardamom powder
Steps to make Coconut and Jaggery wheat Modak:
  1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute.
  2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut
  3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside.
  4. Next, in another pan, bring 1 cup of water to boil
  5. Add 1 tbsp ghee and a little bit of salt (if needed)
  6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough.
  7. On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later
  8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down.
  9. Once cooled, bring the dough together and knead it until it into a soft round ball.
  10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design

So that’s going to wrap this up for this exceptional food coconut and jaggery wheat modak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!