Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Prepare 1/2 cup natural peanut butter
- Take 1/4 cup honey, I use raw, unfiltered, organic honey
- Take 2 tsp vanilla extract
- Prepare 1 tsp baking soda
- Take coconut oil, for baking sheet
- Get 1/2 cup Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that is going to wrap this up with this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!