Healthy Salty Cookies
Healthy Salty Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy salty cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Salty Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy Salty Cookies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook healthy salty cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Salty Cookies:
  1. Make ready 1/2 cup maize flour (makai ka atta)
  2. Get 1/2 cup ragi flour
  3. Get 1/4 cup whole wheat flour (gehun ka atta)
  4. Get 1 tsp carom seeds (ajwain)
  5. Make ready 1 tsp cumin seeds (jeera)
  6. Take 1/4 tsp chilli powder
  7. Get 2 tsp oil
Steps to make Healthy Salty Cookies:
  1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
  2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
  3. Cut into cookies shapes with the help of a cutter.
  4. Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
  5. Serve with dip.

So that is going to wrap this up for this special food healthy salty cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!