Healthy Rawa Cookies
Healthy Rawa Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy rawa cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Rawa Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Healthy Rawa Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook healthy rawa cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Rawa Cookies:
  1. Take 100 g Rawa (semolina)
  2. Take 100 g sugar
  3. Prepare 100 ml water
  4. Take 3 cardamom (Elaichi)
  5. Get 1/4 tsp baking powder
  6. Take 1 tsp kalonji (nigella)
  7. Take 1 tsp jira (cumin)
  8. Make ready 1/2 tsp ajwain (carrom)
  9. Take 1 tsp salt
  10. Get 1 tsp ghee or butter
  11. Prepare Sliced dry fruits (optional)
  12. Prepare 100 g whole fat salt
Instructions to make Healthy Rawa Cookies:
  1. Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick
  2. Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs
  3. After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate
  4. Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min
  5. Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame
  6. After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min
  7. If the colour is good one dein off the gas
  8. Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold

So that’s going to wrap this up for this special food healthy rawa cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!