Healthy Chocolate Thumbprint Cookies with Pistachio
Healthy Chocolate Thumbprint Cookies with Pistachio

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy chocolate thumbprint cookies with pistachio. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Chocolate Thumbprint Cookies with Pistachio is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Healthy Chocolate Thumbprint Cookies with Pistachio is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy chocolate thumbprint cookies with pistachio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:
  1. Take 1 cup whole wheat flour
  2. Take 2 tbsp cocoa powder
  3. Get 1 tsp cornstarch
  4. Get 3/4 tsp baking powder
  5. Make ready 1/4 tsp salt
  6. Take 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
  7. Make ready 1 large egg white, room temperature
  8. Prepare 1 1/2 tsp vanilla extract
  9. Prepare 1/2 cup palm sugar
  10. Get 1/2 cup pistachio, finely chopped
  11. Make ready 1/4 cup chocolate chips
Steps to make Healthy Chocolate Thumbprint Cookies with Pistachio:
  1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
  2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
  3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
  4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
  5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
  6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
  7. Place in freezer for about 10 minutes to let the chocolate set.

So that’s going to wrap it up for this exceptional food healthy chocolate thumbprint cookies with pistachio recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!