Bacon Sausage Apricot Kabobs
Bacon Sausage Apricot Kabobs

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon sausage apricot kabobs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Sausage Apricot Kabobs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon Sausage Apricot Kabobs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bacon sausage apricot kabobs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Sausage Apricot Kabobs:
  1. Get Kabobs
  2. Take 5 Sausage links
  3. Take 1 lb bacon
  4. Get 1 packages dried apricots (the package I bought had about 40)
  5. Take 15 to 20 skewers, soaked for 30 minutes in water
  6. Get Baste/Dipping sauce
  7. Take 3 tbsp apricot preserves
  8. Make ready 3 tbsp lemon juice
  9. Prepare 1 tbsp dijon mustard
  10. Take 1 tsp Worcestershire sauce
Steps to make Bacon Sausage Apricot Kabobs:
  1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
  2. Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
  3. Repeat until all sausage is skewered.
  4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
  5. Grill kabobs until bacon is cooked through, using basting sauce frequently.
  6. Enjoy.

So that’s going to wrap this up for this exceptional food bacon sausage apricot kabobs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!