Maryams mango cake
Maryams mango cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maryams mango cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maryams mango cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Maryams mango cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have maryams mango cake using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maryams mango cake:
  1. Prepare cake base
  2. Get 3/4 cup flour plus
  3. Prepare 1 tbsp
  4. Make ready 1/2 cup sugar
  5. Prepare 1 tsp baking powder
  6. Get 2 tbsp butter
  7. Prepare 1/2 cup milk
  8. Make ready 1 tbsp cocoa powder
  9. Get 1/3 tsp instant coffee
  10. Prepare 1 egg
  11. Get 2 tbsp oil
  12. Get 1 ml vanilla esence
  13. Make ready mango layer
  14. Prepare 1 mango blended
  15. Make ready 1/2 cup ground coconut
  16. Get 1/2 cup finely chopped dates
  17. Make ready 2/3 cup condensed milk
  18. Make ready 2/3 cup double cream
  19. Prepare 2 cup milk
  20. Take 1 egg
  21. Get 4 tbsp butter
  22. Take 4 tsp icing sugar
  23. Prepare 1 1/2 tsp gelatin
  24. Prepare 1 ml vanilla essence
  25. Get coffee frosting
  26. Get 1 tsp instant coffee
  27. Take 1 cup icing sugar
  28. Make ready 1 cup butter
  29. Get 2 egg whites
  30. Make ready 1/2 ml vanilla essence
  31. Prepare 1 mango cubes
Instructions to make Maryams mango cake:
  1. preheat oven to 240°F.
  2. CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
  3. MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
  4. now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
  5. pour the mango custard over the cake base after the cake has cooled down.
  6. put the cake in fridge till the gelatin sets.
  7. COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
  8. cut 1 mango in small cubes . spread the cubes over the cake.
  9. put the frosting in a pipping bag and decorate the cake as you'd like to.

So that’s going to wrap this up for this special food maryams mango cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!