Bacon egg and sausage salad
Bacon egg and sausage salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon egg and sausage salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon egg and sausage salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon egg and sausage salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bacon egg and sausage salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon egg and sausage salad:
  1. Get dressing
  2. Make ready 1 tsp dill weed
  3. Take 1 1/2 tbsp yellow prepared mustard
  4. Get 1 1/2 tbsp whole grain mustard
  5. Take salad
  6. Prepare 1 1/2 cup smoked sausage
  7. Take 4 oz bacon, about four slices
  8. Prepare 2 large eggs
  9. Take garnish
  10. Make ready 1 tsp cilantro
Steps to make Bacon egg and sausage salad:
  1. Microwave poach, boil, or poach the eggs
  2. Fry the bacon crisp, then move to a paper towel to absorb excessive oils.
  3. Slice the sausage on a bias and fry in bacon drippings. Move to a paper towel to absorb excessive oils.
  4. Dice the eggs add some of the sausage. with the other sausage line a bowl.
  5. Crumble most of the bacon add to eggs. Add mustards, and dill weed to the eggs and mix.
  6. Add the salad to sausge lined bowl. Take the last piece of bacon brake into thirds add to top. Garnish with cilantro.

So that’s going to wrap it up with this special food bacon egg and sausage salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!