Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )
Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
  1. Get 21 oz Cooked kidney beans
  2. Get 4 slice bacon
  3. Take 3 Botifarres del perol
  4. Get 2 clove garlic
  5. Make ready 1 bunch chopped parsley
  6. Make ready 4 tbsp olive oil
  7. Get 1 salt and pepper to taste
Steps to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
  1. In a pot, fry the bacon until crispy and add chopped garlic cloves
  2. Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo.
  3. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley.

So that is going to wrap this up with this exceptional food mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!