Delish Recipes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon sausage jalapeño poppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Sausage Jalapeño Poppers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon Sausage Jalapeño Poppers is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Sausage Jalapeño Poppers:

1. Get 16 oz cream cheese
2. Take 1 dash cumin
3. Make ready 1 lb italian sausage
4. Prepare small onion
5. Make ready 12 large jalapeño peppers
6. Get mozzarella cheese

Steps to make Bacon Sausage Jalapeño Poppers:

1. Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
2. Brown the Italian sausage with the chopped onion.
3. While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
4. Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
5. Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
6. Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!

So that’s going to wrap it up with this exceptional food bacon sausage jalapeño poppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!