Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Mouth melting Crunchy Nankhatai** is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. **Nankhatai Recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
  1. Make ready 1 cup all-purpose flour
  2. Take 1/2 cup chickpea flour/besan
  3. Prepare 2 tbsp sufi
  4. Get 1 cup powdered sugar
  5. Make ready 1/2 cup ghee
  6. Prepare 1/2 tsp cardamom powder/ illachi powder
  7. Get 1/4 tsp salt
  8. Take 1 tbsp baking powder
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
  1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
  2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
  3. Grease parchment paper with ghee and put in the baking tray.
  4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
  5. Garnish with almond and pistachios.
  6. Bake 180C/350F for 10 to 15 min.
  7. Remove nankhatai from oven and let cool completely.
  8. Store in an airtight container and enjoy!

So that’s going to wrap it up with this special food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!