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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stem ginger cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stem Ginger Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stem Ginger Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stem Ginger Cookies:
- Get 120 g dairy free spread melted
- Prepare 2 tbsp honey or maple syrup
- Take 1 tsp baking powder
- Take 120 g brown sugar
- Get 120 g gluten free plain flour
- Get 180 g gluten free oats
- Get 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that’s going to wrap it up for this special food stem ginger cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
