Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta-less low carb cheesy pesto shrimp!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta-less low carb cheesy pesto shrimp! is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pasta-less low carb cheesy pesto shrimp! is something that I have loved my entire life.
Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce. Pasta-less low carb cheesy pesto shrimp! These Keto Pesto Shrimp Skewers are super easy to make & no grill required - just assemble, season, and bake on a sheet pan!
To get started with this recipe, we must prepare a few components. You can cook pasta-less low carb cheesy pesto shrimp! using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta-less low carb cheesy pesto shrimp!:
- Make ready (For the crust)~
- Make ready 1 cup shredded cheese
- Get 1/2 cup mayo
- Take 1/4 cup heavy cream
- Make ready 3 eggs
- Prepare ~
- Get 1 1/2 cup shredded cheese
- Prepare 2 lb shrimp
- Prepare 2 packages powder pesto sauce mix
- Prepare 1/2 cup olive oil
- Take 3/4 cup water
- Get 2 tbsp butter
Shrimp is a low-carb staple ingredient, and we always have at least a bag of frozen wild-caught shrimps in our freezer at the studio. Shrimp is super versatile and perfect for low-carb dinners, Keto meal preps, low-carb salads and more. Scroll down a pick your best shrimp recipe to add to your low-carb meals rotation. Pesto Shrimp with Zucchini Noodles is a low carb/keto friendly dish that has all the flavor of your favorite pesto pasta without the calories, carbs, and fat.
Steps to make Pasta-less low carb cheesy pesto shrimp!:
- Preheat oven to 350° and spray a standard cake pan.
- Layer bottom of greased pan with one cup cheese. In a bowl mix together remaining crust ingredients and pour over cheese / spread out evenly. Bake for 12 minutes.
- Meanwhile prepare filling by heating a large skillet, add butter. Then add shrimp and saute until pink. Add sauce mix, oil and water. Stir and bring to a boil, then lower heat and simmer for 5 minutes.
- Take out crust and layer with half cup cheese, then with a Vented/ slit spoon, spoon shrimp over crust with as little juice as possible. Top with remaining cheese and bake 15 minutes.
- Enjoy!
Made with a quick homemade basil pesto, this dish comes together in no time and couldn't be tastier. instead of pesto, add a little but of low carb marinara sauce to make a tomato cream sauce; use zucchini noodles for low carb pasta in place of the shirataki noodles. substitute shrimp in place of the chicken; make it vegetarian and instead of chicken, load it up with your favorite low carb vegetables; melt some herbed goat cheese into the sauce Add another tablespoon of olive oil to the same, now empty, skillet. Cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two. Low Carb Recipes Low Cholesterol Recipes. Just stir them in with the shrimp and it combines with the pesto to make a beautiful sauce. Add some parmesan and you've got a gourmet meal!
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