Sausage Breakfast Pockets
Sausage Breakfast Pockets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage breakfast pockets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Breakfast Pockets is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage Breakfast Pockets is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sausage breakfast pockets using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Breakfast Pockets:
  1. Prepare 8 oz crescent dough
  2. Make ready 1/2 cup shredded chedder cheese
  3. Prepare 2 oz cream cheese
  4. Prepare 1 tbsp dried parsley flakes
  5. Take 1/4 lb cooked pork sausage
Instructions to make Sausage Breakfast Pockets:
  1. preheat oven at 375
  2. unroll tube and seperate into 4 rectangles
  3. cook pork sausage and strain
  4. combine in bowl sausage, chedder chesse, cream cheese and parsley
  5. spoon mixture onto rolls divided evenly between the 4
  6. bring the 4 corners toghter pinch and twist to seal
  7. bake for 14-16 min or until golden brown

So that is going to wrap it up for this special food sausage breakfast pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!