Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage stuffed bell pepper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slice off tops of bell peppers, then remove the membranes and seeds and discard. Arrange empty peppers standing up in prepared casserole dish. Stir in mushrooms and rice, then add Italian seasoning, garlic powder.
sausage stuffed bell pepper is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. sausage stuffed bell pepper is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage stuffed bell pepper using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make sausage stuffed bell pepper:
- Prepare ingredients
- Prepare 1 lb ground pork
- Prepare 3 each green bell pepper
- Make ready 1 cup white rice
- Prepare 1 each jalapeno pepper
- Get 1 tsp sage
- Get 1 tsp fennel or anise
- Get 1 tsp italian seasoning
- Take 1 tsp mrs. dash table blend
- Take 1 each small onion
- Make ready 1 each celery stick
- Make ready 1 each cut up bell pepper top
- Make ready 1 each garlic to taste
- Prepare sauce
- Get 1 sauce
A recipe for flavorful bell peppers that are stuffed with a mixture of Italian sausage, tomato sauce, Parmesan cheese and plenty of seasoning, then baked to perfection. I went with an Italian-style stuffed bell pepper recipe this time, working with some gorgeous red and yellow bells. These sausage stuffed peppers are simple to make and packed with flavor from the Italian sausage, cheddar cheese, tomatoes, and garlic. Try my easy stuffed pepper soup or my Instant Pot stuffed pepper soup.
Instructions to make sausage stuffed bell pepper:
- 1can/jar roasted red peppers
- add garlic/onion/celery/jalapeno to taste
- 3 chopped fresh mushrooms
- 1 tsp olive oil
- 1/2 cup tomato sauce
- add sauce ingredients to food processor till well blended
- cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes
- while peppers are boiling ,brown the sausage adding and remaining ingredients.
- prepare rice according to package
- when sausage is done combine rice and red pepper sauce
- stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?
- stuff the rest of the pepper in the same fashion
- finishing off with sauce and cheese
- preheat oven to 350degress
- place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp.
Crumble the sausage with a wooden spoon (or the potato masher). Stuffed green peppers with rice and sausage in cheesy tomato sauce. Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and easy dinner Using a spoon, stuff the peppers with the sausage mixture, top with cheese, and cover with foil. I love stuffed peppers and I love cornbread.
So that is going to wrap this up for this exceptional food sausage stuffed bell pepper recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!