Chocolate Cookies with 5-Minute Dough
Chocolate Cookies with 5-Minute Dough

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cookies with 5-minute dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is the easiest chocolate chip cookies recipe you can find online. Looking for a snack during prime time TV? This is sure to be ready before the commercial break ends.

Chocolate Cookies with 5-Minute Dough is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Cookies with 5-Minute Dough is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate cookies with 5-minute dough using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cookies with 5-Minute Dough:
  1. Get 80 grams ○Cake flour
  2. Take 30 grams ○Cocoa powder
  3. Make ready 1/2 tsp ○Baking powder
  4. Take 30 grams Unsalted butter (or margarine)
  5. Make ready 40 grams Sugar
  6. Prepare 1/2 Egg
  7. Get 1 dash Liquor (Grand Marnier, brandy etc.)
  8. Get 1 Granulated sugar (coarse white sugar if you have it)

So, enough with the science; let's enjoy one of. These homemade chocolate chip cookies are easy to make. We prefer to use our stand mixer How to Freeze Cookies: Line a baking sheet with parchment paper and prepare the dough as usual. To make the cookie dough, you'll beat the butter, brown sugar, and granulated sugar together for a minute or two or until they're well combined.

Steps to make Chocolate Cookies with 5-Minute Dough:
  1. Sift together the flour and baking powder and combine it with the room-temperature butter (or margarine). Rub the butter into the powder ingredients with your fingertips.
  2. Once the mixture is like panko, add the sugar and mix it in well with your hands.
  3. Add the vanilla oil to the mixture and gradually mix in the beaten egg. Once the dough comes together you can stop pouring in the egg. (Keep mixing the dough until it comes together.)
  4. Form the dough into a roll and leave it to sit in the refrigerator for 30-60 minutes if you have time.
  5. Coat the dough in granulated sugar and cut it into round slices. Preheat the oven to 180°C and bake the cookies for 10 minutes.
  6. Let the cookies cool and they're ready.

Then, add the semi-sweet chocolate chips (or your favorite mix-ins) and fold them into the cookie dough. At this point, you want to cover the cookie. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Be sure to give the dropped dough plenty of air space, so the cookies won't bump into each other as they spread. There is lots of baking science behind what.

So that is going to wrap it up for this exceptional food chocolate cookies with 5-minute dough recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!