Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skinless longganisa (filipino style sausage). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Skinless Longganisa (Filipino style sausage) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Skinless Longganisa (Filipino style sausage) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):
  1. Prepare 1 lb ground pork
  2. Take 5 clove garlic
  3. Take 1 tbsp vinegar
  4. Take 1/2 tsp ground black pepper
  5. Prepare 1/2 tbsp salt
  6. Prepare 1 tbsp soy sauce
  7. Prepare 1 tbsp worcestershire sauce
  8. Take 2 tbsp annatto oil or paprika (optional)
  9. Prepare 1 tsp cornstarch
  10. Prepare 2 tbsp cooking oil for frying
  11. Get 1/4 tsp tabasco sauce (optional)
  12. Make ready 1 cling wrap or wax paper (6x6 inches)
Steps to make Skinless Longganisa (Filipino style sausage):
  1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
  2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
  3. twist the ends of the wax paper to seal
  4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
  5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
  6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that’s going to wrap this up for this exceptional food skinless longganisa (filipino style sausage) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!