My Nutella Cookies
My Nutella Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my nutella cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

If you remember my calling my youngest daughter the Nutella Queen from when I started An Italian in my Kitchen, you will know that from the first time she tasted that Creamy Hazelnut Spread she never looked back. The Nutella flavor really shines through, and you get the chewy, soft texture that you love from chocolate chip cookies. This recipe falls into the latter.

My Nutella Cookies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Nutella Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my nutella cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Nutella Cookies:
  1. Make ready 1 1/2 cup all purpose flour
  2. Take 1/4 cup cocoa powder
  3. Take 1 tbsp corn starch
  4. Get 3/4 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Take 1/2 cup soften
  7. Make ready 3/4 cup packed light brown sugar or dark
  8. Get 1/2 cup nutella
  9. Make ready 1 tsp vanilla
  10. Take 1 large egg
  11. Prepare 3/4 cup chocolate chips

A list short enough that you may have most of the items in your pantry. Nutella is one of the greatest foods ever created, am I right? Whether it's on toast, with fruit, in crepes or simply eaten out of a spoon, I can't get enough of the stuff. These Nutella stuffed cookies have shot to the top of my favorite desserts list because they're just that good.

Instructions to make My Nutella Cookies:
  1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
  2. In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
  3. Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
  4. Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
  5. When ready to bake, preheat the oven to 350F degrees.
  6. Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
  7. Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
  8. Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.

I seriously LOVE Nutella Cookies ️. So putting the two together just makes perfect sense. Big, buttery chocolate chip cookies swirled with Nutella and sprinkled with sea salt. Thick and chewy Nutella Cookies For. Peanut butter comes in at number one favourite, it was perfect in my peanut butter filled biscuits.

So that’s going to wrap this up for this exceptional food my nutella cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!