Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Sausage Egg Muffins. Homemade McDonald's Sausage and Egg McMuffin recipe with sausage patties made from scratch! And in true McDonald's form, these Sausage and Egg McMuffins are fab for food on the go.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Get 6 corn muffins, homemade or bakery muffins
  2. Make ready 6 eggs
  3. Make ready 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
  4. Get 3 strips of bacon, cut in half
  5. Prepare 1 FOR SAUSAGE CREAM GRAVY
  6. Take 12 oz pork breakfast sausage, casings removed and crumbled
  7. Take 2 cup cream, any type you have but cream not milk
  8. Get 1/2 tsp black pepper and salt to taste
  9. Prepare 1 tsp hot sauce, such as franks brand
  10. Prepare 1 FOR GARNISH
  11. Get 1 tbsp chopped chives
  12. Take 1/4 tsp cracked black pepper

They'd also be good with some sour cream and/or (GASP!) ketchup. Sausage and Cream Cheese Biscuit Bites - Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. The ultimate low carb comfort food! These breakfast egg muffins are SO fast and delicious.

Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Preheat oven to 375. Spray a baking sheet with non stick spray
  2. FOR EGG FILLED MIFFINS
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
  5. MAKE SAUSAGE CREAM GRAVY
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

They start with Jennie-O's all natural breakfast sausage. My son loves sausage biscuits and gravy I wonder how these would be if I made gravy from the sausage Grease and he could pour over them. These Irish-themed muffins come complete with corned beef, buttery leek, and deliciously rich Make the egg mixture: Combine the beaten eggs, salt, pepper and Irish mature cheddar cheese in a bowl. Into a bowl sift together. milk, butter and corn. I love eggs in any form.

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