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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Stuffing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sausage Stuffing is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffing:
- Prepare 2 loaf bread
- Prepare 1 medium onion, chopped
- Get 1 lb pork sausage meat (no casing)
- Prepare 1 cup celery, chopped
- Get 1/2 cup butter, or margarine
- Get 2 tbsp sage
- Make ready 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Get 1 tsp salt
- Get 1 large egg
- Make ready 1 cup water
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that is going to wrap this up with this exceptional food sausage stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
