
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage, kale, and potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage, Kale, and Potato Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage, Kale, and Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sausage, kale, and potato soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Kale, and Potato Soup:
- Get 4 slice bacon
- Get 1 lb bulk sausage (We like hot)
- Take 1 large onion, chopped
- Take 1 1/2 tsp crushed red pepper
- Take 3 medium potatoes
- Prepare 1 clove garlic, minced
- Make ready 1 quart chicken broth
- Prepare 1 bunch kale
- Get 1 cup heavy cream
Steps to make Sausage, Kale, and Potato Soup:
- Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
- Peel and chop onion while bacon cooks
- Drain bacon on paper towel. Drain bacon grease from pan.
- Fry sausage and crushed red pepper in same pan until done.
- Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
- Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
- Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
- Sauté onion and garlic in sausage grease. When limp add to soup mixture.
- Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
- Add heavy cream and serve.
So that’s going to wrap this up for this special food sausage, kale, and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!