Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sausage stuffed acorn squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend.

Sausage Stuffed Acorn Squash is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage Stuffed Acorn Squash is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Take Squash
  2. Get 2 small Acorn squash
  3. Take 1 tbsp butter melted
  4. Take 1/4 tsp ground sage
  5. Prepare 1/4 tsp garlic powder
  6. Get 1 tsp brown sugar
  7. Get Stuffing
  8. Make ready 1 lb pork sausage
  9. Get 1 small red onion diced
  10. Take 2 ribs of celery diced
  11. Make ready 6 mushrooms chopped
  12. Prepare 1 apple peeled and grated
  13. Take 1 tsp garlic
  14. Take 3 tbsp fresh parsley
  15. Take 1/2 tsp ground sage
  16. Prepare 1 cup fine breadcrumbs
  17. Get 1 tbsp parmesan cheese
  18. Make ready 1/2 cup dried cranberries chopped
  19. Take 1/4 cup chopped walnuts
  20. Get 1/2 tsp garlic
  21. Prepare 1 egg beaten with 1 tsp milk
  22. Take 1/2 tsp salt
  23. Get 1/2 tsp pepper

Italian Sausage Stuffed Acorn Squash Dinner - Baked Stuffed Acorn Squash with Sausage, Mushrooms & Cheese! With your roasted acorn squash halves and Italian sausage filling prepared, your stuffed acorn squash boats are ready to assemble! This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash.

Steps to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it! The stuffing would also be delicious in turkey or chicken.

So that’s going to wrap it up with this special food sausage stuffed acorn squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!