Fried Cabbage with Smoked Sausage
Fried Cabbage with Smoked Sausage

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried cabbage with smoked sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Cabbage with Smoked Sausage is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Cabbage with Smoked Sausage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage with Smoked Sausage:
  1. Prepare 1 head cabbage, chopped
  2. Make ready 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
  3. Make ready 1/4 packages smoked bacon, chopped into bite size pieces
  4. Make ready 1 medium onion, chopped or diced
  5. Make ready 1 salt and pepper to taste
  6. Prepare 1/4 cup beef broth ( Optional )
  7. Make ready 1 salt and pepper to taste
  8. Take 1 Cajun seasoning ( optional )
Instructions to make Fried Cabbage with Smoked Sausage:
  1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
  2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
  3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
  4. Add seasonings to taste.

So that’s going to wrap this up for this special food fried cabbage with smoked sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!