Momi Mango Puding Soft Cake
Momi Mango Puding Soft Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, momi mango puding soft cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Momi Mango Puding Soft Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Momi Mango Puding Soft Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momi Mango Puding Soft Cake:
  1. Make ready The Cake Base
  2. Make ready 2 White egg - Stiffly beaten
  3. Prepare 2 Egg yolks - Stiffly beaten
  4. Get 1/3 cup Butter
  5. Prepare 1/2 cup Sugar
  6. Take 2 tbsp Shortening
  7. Make ready 1 tsp Mango essence
  8. Take 1 tsp Vanilla
  9. Get 3 tsp Baking powder
  10. Get 1 1/2 cup Flour - Sifted
  11. Take 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
  12. Take 1/2 cup Warm milk
  13. Get Puding / Topping
  14. Make ready 1 cup Dice mango
  15. Get 1/3 cup Sugar
  16. Make ready 30 grams Dry Gelatin
  17. Take 1300 ml Water
  18. Take Icing / Deco
  19. Prepare 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour
Steps to make Momi Mango Puding Soft Cake:
  1. Cream together butter, sugar and shortening then add in vanilla + mango essence
  2. Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
  3. In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
  4. Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
  5. Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
  6. Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
  7. Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em

So that is going to wrap this up for this exceptional food momi mango puding soft cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!