Sausage Stuffed Jalapeños
Sausage Stuffed Jalapeños

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage stuffed jalapeños. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Stuffed Jalapeños is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sausage Stuffed Jalapeños is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffed Jalapeños:
  1. Make ready 1/2 lb Regular Pork Sausage
  2. Prepare 1/2 lb Hot Pork Sausage
  3. Prepare 1 packages Cream Cheese (soften)
  4. Take 1 cup Shredded Parmesan cheese (4oz)
  5. Get 20 large Jalapeños peppers, halved
Instructions to make Sausage Stuffed Jalapeños:
  1. Cut jalapeños in half and remove seeds
  2. In a skillet, cook the over medium heat until no longer pink; drain.
  3. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
  4. Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.

So that’s going to wrap it up with this exceptional food sausage stuffed jalapeños recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!