Homemade Apple Sausage
Homemade Apple Sausage

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade apple sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade. Delicious and healthy homemade chicken apple sausage is super easy, quick, and great for any meal!

Homemade Apple Sausage is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Apple Sausage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Apple Sausage:
  1. Prepare 5 lb ground pork (lean)
  2. Take 2 tbsp sea salt
  3. Make ready 3 large apples (peeled, cored, and grated)
  4. Take 3 cup Apple sauce
  5. Prepare 1 cup maple syrup

These Homemade Chicken Apple Sausage patties are a quick and easy breakfast dish with less fat than your average breakfast sausage and a fresh flavor from the apples and onions! Make your own delicious unsweetened applesauce with just apples, water and cinnamon. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.

Instructions to make Homemade Apple Sausage:
  1. Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
  2. Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
  3. Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
  4. Seal in airtight freezer bags, and freeze for up to 6 months.

This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack The site may earn a commission on some products. These ever popular pork and Bramley apple sausages are a favourite in our family and are just packed with flavour. Serve homemade sausage for breakfast with eggs or grill it up for dinner…or why not do both? And homemade sausage is the perfect vehicle for getting some organ meat into your diet. Sausage rolls are pretty much always a hit with the SAHM kiddies, but sometimes we like to mix things up with these Homemade Pork and Apple Sausage Rolls.

So that’s going to wrap this up for this special food homemade apple sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!