Sausage Rolls
Sausage Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage rolls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:
  1. Make ready 2 lb Pork sausage (bulk)
  2. Get 1 medium onion, chopped fine
  3. Get 2 clove garlic, minced
  4. Make ready 1/2 tsp black pepper
  5. Get 1 packages puff pastry
Instructions to make Sausage Rolls:
  1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
  2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
  3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
  4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.

So that is going to wrap this up with this exceptional food sausage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!