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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oh so filling sausage breakfast pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oh So Filling Sausage Breakfast Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oh So Filling Sausage Breakfast Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
- Take 1 lb Bulk pork sausage
- Make ready 1 cup Chopped sweet red pepper
- Prepare 1/2 cup Chopped mushrooms
- Prepare Minced garlic
- Make ready 2 cup Shredded Monterey Jack Cheese
- Prepare 1/2 cup Cheddar Cheese
- Make ready 1 1/3 cup Milk
- Get 3 Eggs
- Prepare 3/4 cup Bisquick
- Get Pepper
Steps to make Oh So Filling Sausage Breakfast Pie:
- Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
- Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
- In a medium bowl mix milk, eggs, Bisquick & pepper.
- Pour over the sausage mixture.
- Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
- Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!
So that’s going to wrap it up for this special food oh so filling sausage breakfast pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
