Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, irvixen's chewy butterfinger cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Irvixen's Chewy Butterfinger Cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Irvixen's Chewy Butterfinger Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have irvixen's chewy butterfinger cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Irvixen's Chewy Butterfinger Cookies:
- Prepare 3/4 cup Butter, softened
- Get 1 cup Brown sugar
- Take 1 cup Sugar
- Prepare 1 Egg
- Get 2 tsp Vanilla extract
- Prepare 2 tsp Cornstarch
- Get 2 cup All purpose flour
- Take 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Get 10 oz Butterfinger candy bars
Instructions to make Irvixen's Chewy Butterfinger Cookies:
- Preheat oven to 350°F. Cream butter with brown sugar and sugar. Mix in egg and vanilla.
- Mix flour, cornstarch, baking soda and salt until thoroughly combined. Mix into butter/sugar mixture.
- Drop by rounded tablespoon on to parchment paper lined baking sheets. Flatten cookies with hand, lightly press bits of remaining butterfinger on top. Bake for 8 minutes max. Let cookies firm up a bit on the sheet before transferring to cooling racks.
- Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough.
- Makes about 3 dozen cookies. Source: centercutcook.com
So that is going to wrap it up for this special food irvixen's chewy butterfinger cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!