Low Carb peanut butter fudge
Low Carb peanut butter fudge

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb peanut butter fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Carb peanut butter fudge is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb peanut butter fudge is something which I have loved my whole life. They are nice and they look wonderful.

How to Make Low Carb Peanut Butter Cream Cheese Fudge. The process for making the fudge is pretty easy and doesn't take too long. However, you will need to allow time for it to set in the refrigerator.

To get started with this recipe, we have to prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb peanut butter fudge:
  1. Take 1/2 cup peanut butter (lowest Carb…I use Peter pan)
  2. Prepare 1/2 cup unsalted butter
  3. Take 2 oz cream cheese
  4. Prepare 1 cup Splenda
  5. Make ready 1/2 tsp vanilla extract

Perfect for your healthy sugar-free and keto lifestyle. I am about to voice a very strong opinion and it may not be a popular one. I apologize in advance if I offend but it simply needs to be said. The process to make low carb peanut butter fudge is not much different from other fudge recipes.

Steps to make Low Carb peanut butter fudge:
  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
  2. stir with a whisk.
  3. add cream cheese and heat. for one minute
  4. again stir with a whisk.
  5. add Splenda and vanilla flavoring.
  6. whisk again.
  7. pour mixture into a casserole dish and refrigerate until set.

This one just has the added bonus of being sugar-free and packed with protein. I like to keep some in my freezer for an easy keto treat on the spot. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well. Spread the fudge mixture in the pan and chill or freeze until set.

So that is going to wrap it up with this exceptional food low carb peanut butter fudge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!