Egg and sausage soufflé
Egg and sausage soufflé

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and sausage soufflé. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and sausage soufflé is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg and sausage soufflé is something which I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add cheese and browned sausage; mix well. Egg - Cheese & Sausage Soufflé.

To begin with this recipe, we must first prepare a few components. You can cook egg and sausage soufflé using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg and sausage soufflé:
  1. Take 8 slices bread, cubed
  2. Make ready 2 cups grated cheese
  3. Take 1 lb. bulk pork sausage
  4. Get 6 eggs
  5. Prepare 3/4 tsp. Dry mustard
  6. Get 2 1/2 cups milk

Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. View top rated Sausage egg souffle recipes with ratings and reviews. From the Regional Souffles Breakfast Recipe Collection. This dish is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama.

Instructions to make Egg and sausage soufflé:
  1. Place cubed bread in greased 9x13 pan. Top with grated cheese.
  2. Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.
  3. Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour

Mr Breakfast would like to thank Mr Breakfast for this recipe. Hearty, creamy, cheesy, egg soufflé recipe with salty link sausage is the perfect make ahead breakfast. Make them mini, or make for a crowd - either way this meal will warm the tummies and hearts of all who partake. Growing up my mom would ALWAYS make this. Eggs for breakfast, eggs for dinner, eggs for lunch … we definitely eat our fair share of eggs around here.

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