Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Get 1 preserved liver sausage
  2. Prepare 1 preserved sausage
  3. Take 40 g minced pork
  4. Get 2 sliced dried mushrooms
  5. Take 2 tbsp diced carrots
  6. Prepare 2 diced water chestnuts
  7. Take 400 g Chinese big white cabbage
  8. Get 1 tsp minced garlic
  9. Prepare 1 clove pressed garlic
  10. Prepare Seasonings:
  11. Make ready 1 tbsp oyster sauce
  12. Get 1 tsp soy sauce
  13. Make ready 1 tsp white sugar
  14. Take Pinch sesame oil
  15. Prepare Pinch pepper powder
  16. Get 1 1/4 tsp cornstarch
  17. Prepare 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up with this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!