Pecan Log Cookies
Pecan Log Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pecan log cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan Log Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pecan Log Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pecan log cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pecan Log Cookies:
  1. Prepare 1 1/4 cup flour
  2. Take 1/3 cup finely ground pecans
  3. Get 1/4 tsp salt
  4. Make ready 1/2 cup (1 stick) butter, at room temperature
  5. Take 1/3 cup sugar
  6. Prepare 2 tsp vanilla extract
  7. Make ready 2 tsp heavy cream ** optional see note
  8. Prepare 1 bowl of cold water
  9. Take 1 cup finely ground pecans- for rolling/coating
  10. Take 1/2 cup semi chocolate
  11. Make ready 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape
Steps to make Pecan Log Cookies:
  1. Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it.
  2. In a small bowl stir flour,ground pecans, and salt until combined.
  3. In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy…about 2 minutes.
  4. Stir in flour mixture with heavy cream (if using) until combined.
  5. Pinch off pieces of dough with rounded teaspoon. Form dough into a log.
  6. Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet.
  7. Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack.
  8. Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set.
  9. Enjoy!!!
  10. Makes 2 1/2 to 4 dozen depending on how large or small you make the logs

So that’s going to wrap it up for this exceptional food pecan log cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!