Sausage in Puffed Pastry
Sausage in Puffed Pastry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage in puffed pastry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy puff pastry surrounding spiced sausage, who could resist? Unwrap the package of puff pastry and place one sheet on a floured surface. Roll a section of sausage into a long snake and place in the center of the pastry….

Sausage in Puffed Pastry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage in Puffed Pastry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage in Puffed Pastry:
  1. Prepare 1/2 pound pork
  2. Prepare 1 small onion
  3. Take 2 stalks celery
  4. Prepare 3 eggs
  5. Make ready 1 pkg Puff pastry
  6. Take 1 teaspoon thyme
  7. Prepare 1 teaspoon oregeno
  8. Get 1 teaspoon minced garlic
  9. Take 1/4 teaspoon pepper
  10. Make ready 1 tablespoon parsley

Freshly baked Puff pastry Sausage rolls with tomato sauce and parsley on a white plate, english party food, horizontal view from above, close-up. Rolled hot dog sausages baked in puff pastry. Freshly baked small buns in a ceramic bowl. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat.

Instructions to make Sausage in Puffed Pastry:
  1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
  2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
  3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
  4. Repeat steps 2 and 3 with the second piece of pastry.
  5. Brush top and sides of pastry with beaten egg.
  6. Place in 375 degree Celsius oven for 30 min.
  7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

You can't beat sausage rolls made with homemade pastry. For the pastry, place the flour and salt in a large mixing bowl. Add the water and lemon juice. Mix to combine and then tip out onto a floured work surface. Unfold the puff pastry on a lightly floured board.

So that is going to wrap it up with this exceptional food sausage in puffed pastry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!