Sandwich Cookies With Rum Raisin Buttercream Filling
Sandwich Cookies With Rum Raisin Buttercream Filling

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sandwich cookies with rum raisin buttercream filling. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sandwich Cookies With Rum Raisin Buttercream Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:
  1. Take For the cookie dough:
  2. Make ready 110 grams Cake flour
  3. Make ready 30 grams Almond powder
  4. Get 60 grams Soft light brown sugar
  5. Make ready 60 grams Butter
  6. Make ready 1 Egg yolk
  7. Prepare 3 drops Vanilla oil
Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:
  1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
  2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
  3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
  4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
  5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
  6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
  7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
  8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
  9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
  10. They are done once you let them sit in the fridge until the buttercream settles properly.

So that is going to wrap this up with this special food sandwich cookies with rum raisin buttercream filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!