Halloween Icing Cookies
Halloween Icing Cookies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halloween icing cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Halloween Icing Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Halloween Icing Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Halloween Icing Cookies:
  1. Prepare For the cookie dough (plain):
  2. Get 200 grams Cake flour
  3. Take 90 grams Butter
  4. Get 60 grams Sugar
  5. Get 1 Egg yolk
  6. Prepare For the icing:
  7. Get 100 grams Granulated sugar
  8. Make ready 1/2 tbsp Egg white
  9. Prepare Small amount Lemon juice
  10. Make ready Cocoa powder
  11. Make ready Red food coloring
  12. Get ※ For the kabocha squash dough:
  13. Get Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
  14. Prepare ※ Cocoa dough:
  15. Prepare Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder
Steps to make Halloween Icing Cookies:
  1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
  2. Add the sugar and whip until the batter becomes light and fluffy.
  3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
  4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
  5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
  6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
  7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
  8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
  9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.

So that’s going to wrap this up with this special food halloween icing cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!