Brad's open faced sandwich with sausage corn chowder
Brad's open faced sandwich with sausage corn chowder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life.

Reviews for: Photos of Corn Chowder with Sausage. Music and a Meal Presents - Open Faced Veggie and Prawn Sandwich with Garlic Aioli in a Cheddar Corn Chive Chowder. The digital nose in the video.

To begin with this recipe, we must first prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
  1. Take 2 jalapeño cheese bagels
  2. Get Deli honey ham
  3. Get Deli smoked turkey
  4. Make ready Sliced swiss cheese
  5. Take Sliced smoked gouda
  6. Get Spicy brown mustard
  7. Make ready 1 tomato, sliced
  8. Take 1 avacado
  9. Get For the chowder
  10. Make ready 2 cans whole kernel corn
  11. Prepare 1/2 hilshire farms kielbasa
  12. Make ready 2 cups water
  13. Make ready 1 1/2 cups half and half
  14. Take 1 tsp granulated chicken bouillon
  15. Get 1/2 tsp garlic powder
  16. Make ready 1/2 tsp black pepper
  17. Take to taste Salt
  18. Take 2 cups shredded cheddar cheese

Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Now ReadingSausage, Corn and Poblano Chowder. Just before serving, stir in the chives and cilantro. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage.

Steps to make Brad's open faced sandwich with sausage corn chowder:
  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

Melt butter in a large saucepan over medium heat. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Lots of other kind of sandwiches.

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